Home › Events › Truffles Unleashed: A Live Cooking Demo with Chef Roland Passot
Photography courtesy of The Culinary Institute of America
Chef Roland Passot demonstrates two truffle dishes live at CIA at Copia, followed by a standing tasting reception of four truffle dishes with wine in the Copia atrium.
Chef Roland Passot demonstrates two truffle dishes live at CIA at Copia, followed by a standing tasting reception of four truffle dishes with wine in the Copia atrium.
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